Classic Spaghetti Bolognese

A hearty Italian pasta dish with a rich, slow-cooked meat sauce served over spaghetti.

Prep Time 30 min

Cook Time 20 min

Servings 4

Difficulty Easy

4.2 (8 reviews)

Ingredients

Spaghetti, ground beef, onion, garlic, carrot, celery, tomato paste, canned tomatoes, red wine, olive oil, salt, pepper, bay leaf, basil, parmesan

Instructions

1. Heat olive oil, sauté onion, garlic, carrot, and celery. 2. Add ground beef, cook until browned. 3. Stir in tomato paste, cook 2 min. 4. Add wine, simmer. 5. Add tomatoes, bay leaf, salt, pepper. 6. Simmer 45 min. 7. Cook spaghetti. 8. Serve sauce over pasta, top with basil and parmesan.

Fun Fact

Did you know? The first recorded recipe dates back over 4,000 years to ancient Mesopotamia!

Nutrition Tip

Add a handful of fresh greens to your meals for extra vitamins, minerals, and fiber. Your body will thank you!

Inspiration

Try adding a twist to classic recipes by using seasonal ingredients or your favorite spices!

Food Culture

Exploring world cuisines is a delicious way to learn about different cultures and traditions. Bon appétit!